Nananana….Another recipe time. I had tweeted yesterday about doing a Beauty post next but I simply couldn’t resist posting this recipe. Vadai is a type of fritter made from lentils and it’s generally a street food which can be eaten any time of the day, but I made this for breakfast for my parents and younger brother this morning. It’s a VERY easy recipe and can be made in batch and fried later.
I hope you enjoy it! 😀
- Lentils [Dal] Desired amount
- Dried chilies
- Onions 2 chopped
- Fennel Seeds
- Sun Flower oil
- Food Processor / Grinder
1. You have soak the Lentils for at least 2 hours in water before doing anything else. This will help them puff up nicely.
2. Chop the onions into very small pieces and I mean VERY small pieces as the onion pieces will fall out whilst cooking…
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