RSS

A Year of Magical Eating

29 Nov

girlfromthetick

Now, I’ve always been what I call a healthful eater, having been brought up by a mother with a degree in “Food Sciences” (well, that’s what they called it in the ’50’s) who drummed  Canada’s Food Guide into us at an early age.  We were always aware what a balanced meal was: protein, starch, vegetable.  No time was this more clear than when it came to objecting to my young sister’s and my more questionable meal requests.  For a time, my mother taught a dubiously titled “Foods for Health” night school cooking class with a friend,  for which our family was the guinea-pig recipe tester.  I believe that’s where I got my first taste for millet, if in fact that’s possible.   In university, my housemates knew me as the one who always made sure we ate our vegetables.  And my husband will attest that I’ve certain broadened his vegetative horizons…

View original post 725 more words

Advertisements
 
Leave a comment

Posted by on November 29, 2012 in Uncategorized

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s